Enjoy a spirited discussion about cognac’s multi-dimensional flavor profiles, and learn tips for selecting cheeses to create tempting and unexpected cognac pairings.
Co-hosted by Tia Keenan, cheese expert, author of The Art of the Cheese Plate & Melt, Stretch, & Sizzle and Cognac Educator Allen Katz, Founder of the New York Distilling Company.

Watch here if you missed it; and download the presentation here.